by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Texas A&M College Station ranks among other schools offering degrees in food processing.
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The bachelor's program at Texas A&M College Station was ranked #1 on College Factual's Best Schools for food processing list. It is also ranked #1 in Texas.
During the 2020-2021 academic year, Texas A&M University - College Station handed out 19 bachelor's degrees in food processing. This is a decrease of 14% over the previous year when 22 degrees were handed out.
Take a look at the following statistics related to the make-up of the food processing majors at Texas A&M University - College Station.
The food processing program at Texas A&M College Station awarded 19 bachelor's degrees in 2020-2021. About 32% of these degrees went to men with the other 68% going to women.
The majority of bachelor's degree recipients in this major at Texas A&M College Station are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University - College Station with a bachelor's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 573 |
| Animal Science | 298 |
| Agricultural Production | 164 |
| Agricultural Public Services | 85 |
| Plant Sciences | 84 |
More about our data sources and methodologies.