by our College Data Analytics TeamBelow are the key facts about this program at Texas A&M University. It is offered at the Certificate level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level granted in food processing at Texas A&M University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 12 |
| Graduate Certificate | 7 |
During the most recent reporting year, Texas A&M University-College Station awarded 12 certificate degrees in food processing.
Texas A&M University is not yet ranked for food processing at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,339 | $36,169 |
| Fees | $3,903 | $3,955 |
Read more about Texas A&M University tuition and fees.
For the most recent academic year available, 25% of food processing certificate degrees went to men and 75% went to women.
The majority of food processing certificate degree graduates at Texas A&M University are White. Approximately 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a certificate in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Texas A&M University conferred 12 certificate completions in agricultural and food products processing in the most recent reporting year — 75% to women and 25% to men. The most common background among these graduates was White (83%).
You can also pursue this field at the graduate level at Texas A&M University. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Graduate Certificate Degrees in Food Processing | 7 |