We’ve pulled together the essential facts you should know about the program at Texas A&M University. Degrees are awarded at the Bachelor’s, Certificate levels, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level offered in food science technology at Texas A&M University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Certificate | 9 |
| Master’s | 2 |
| Doctoral | 2 |
In the most recent year for which we have data, Texas A&M University-College Station conferred 3 bachelor’s degrees in food science technology.
Texas A&M University has not been ranked for food science technology at the bachelor’s level.
Food Science Technology majors who earn their bachelor’s degree from Texas A&M University report a median salary of $59,175 a year. This is below $74,589, the median for all majors at Texas A&M University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,339 | $36,169 |
| Fees | $3,903 | $3,955 |
Find out more about Texas A&M University tuition and fees.
All of the 3 students who graduated with a bachelor’s degree in food science technology from Texas A&M University identified as women.
The largest share of food science technology bachelor’s degree graduates at Texas A&M University were Hispanic or Latino. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Texas A&M University conferred 3 bachelor’s degrees in food technology and processing in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (67%).
In the most recent year for which we have data, Texas A&M University-College Station conferred 9 certificate degrees in food science technology.
Texas A&M University has not been ranked for food science technology at the certificate level.
In the most recent graduating class, 11% of food science technology certificate degrees went to men and 89% went to women.
The majority of food science technology certificate degree graduates at Texas A&M University were White. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Texas A&M University-College Station with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Texas A&M University awarded 7 certificate completions in viticulture and enology in the most recent reporting year — 86% to women and 14% to men. The largest share of these graduates were White (71%).
Texas A&M University awarded 2 certificate degrees in food technology and processing recently — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (50%).
Graduate study is also available at Texas A&M University. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 2 |
| Doctoral Degrees in Food Science Technology | 2 |