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Texas A&M University - College Station Bachelor’s in Nutrition Sciences

142 Bachelor's Degrees Awarded

Nutrition Sciences is a concentration offered under the nutrition science major at Texas A&M University - College Station. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Nutrition Sciences from Texas A&M College Station Cost?

$12,296 Average Tuition and Fees (In-State)

Texas A&M College Station Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Texas A&M College Station paid an average of $1,196 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $301 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$8,395$36,849
Fees$3,901$3,677
Books and Supplies$1,222$1,222
On Campus Room and Board$11,400$11,400
On Campus Other Expenses$6,062$6,062

Learn more about Texas A&M College Station tuition and fees.

Does Texas A&M College Station Offer an Online Bachelor’s in Nutrition Sciences?

Online degrees for the Texas A&M College Station nutrition sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M College Station Online Learning page.

Texas A&M College Station Bachelor’s Student Diversity for Nutrition Sciences

142 Bachelor's Degrees Awarded
75.4% Women
42.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 142 bachelor’s degrees in nutrition sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 75.4% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 81.9%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 42.3% of the nutrition sciences bachelor’s degrees at Texas A&M College Station in 2019-2020. This is about the same as the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian17
Black or African American5
Hispanic or Latino35
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White82
International Students0
Other Races/Ethnicities3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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