by our College Data Analytics TeamBelow are the key facts about this program at University of Georgia. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
By College Factual’s measure, University of Georgia as a strong choice for food science technology, ranked #15 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 15 of 43 |
| Best Food Science Technology Schools in Georgia | 1 of 1 |
| Best Food Science Technology Schools in the Southeast Region | 1 of 11 |
The following degree levels are offered in food science technology at University of Georgia, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Master’s | 27 |
| Doctoral | 5 |
In the most recent year for which we have data, University of Georgia handed out 3 bachelor’s degrees in food science technology.
University of Georgia is not yet ranked for food science technology at the bachelor’s level.
Food Science Technology students who finish a bachelor’s at University of Georgia earn a median of $67,514 a year. This is higher than $65,444, the median for all majors at University of Georgia.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,790 | $30,272 |
| Fees | $1,416 | $1,416 |
Read more about University of Georgia tuition and fees.
Every one of the 3 students who graduated with a bachelor’s degree in food science technology from University of Georgia identified as women.
The largest share of food science technology bachelor’s degree graduates at University of Georgia are White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
University of Georgia conferred 3 bachelor’s completions in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (67%).
You can also pursue this field at the graduate level at University of Georgia. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food Science Technology | 27 |
| Doctoral Degrees in Food Science Technology | 5 |