by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at UGA was ranked #16 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Georgia.
During the 2020-2021 academic year, University of Georgia handed out 18 bachelor's degrees in food science. This is an increase of 64% over the previous year when 11 degrees were handed out.
In 2021, 11 students received their master’s degree in food sciences from UGA. This makes it the #11 most popular school for food sciences master’s degree candidates in the country.
In addition, 8 students received their doctoral degrees in food sciences in 2021, making the school the #7 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Georgia.
Of the 18 students who graduated with a Bachelor’s in food sciences from UGA in 2021, 33% were men and 67% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
During the 2020-2021 academic year, 11 students graduated with a bachelor's degree in food sciences from UGA. About 45% were men and 55% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Georgia with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 7 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Food Technology & Processing | 8 |
More about our data sources and methodologies.
