by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Houston. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at UH was ranked #27 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Texas.
Here are some of the other rankings for UH.
Out-of-state part-time undergraduates at UH paid an average of $861 per credit hour in 2019-2020. The average for in-state students was $352 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,449 | $20,665 |
| Fees | $1,008 | $1,008 |
| Books and Supplies | $1,360 | $1,360 |
| On Campus Room and Board | $9,750 | $9,750 |
| On Campus Other Expenses | $4,064 | $4,064 |
Learn more about UH tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at UH in Nutrition walked away with an average of $21,250 in student debt. That is 7% lower than the national average of $22,894.
nutrition who receive their bachelor’s degree from UH make an average of $28,598 a year during the early days of their career. That is 4% lower than the national average of $29,838.
Online degrees for the UH nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UH Online Learning page.
About 79.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 79.1%.
Around 76.8% of nutrition bachelor’s degree recipients at UH in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 50 |
| Black or African American | 13 |
| Hispanic or Latino | 63 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 33 |
| International Students | 4 |
| Other Races/Ethnicities | 5 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 168 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Sciences Business Services | 60 |
| Human Development & Family Studies | 119 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
