by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at U of I was ranked #34 on College Factual's Best Schools for food sciences list.
During the 2020-2021 academic year, University of Idaho handed out 5 bachelor's degrees in food science. This is a decrease of 17% over the previous year when 6 degrees were handed out.
In 2021, 2 students received their master’s degree in food sciences from U of I. This makes it the #36 most popular school for food sciences master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in food sciences in 2021, making the school the #26 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the food sciences majors at University of Idaho.
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in food sciences from U of I. About 20% were men and 80% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Idaho with a bachelor's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Of the 2 students who earned a master's degree in Food Science from U of I in 2020-2021, 50% were men and 50% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Idaho with a master's in food sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
More about our data sources and methodologies.
