by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. Also, learn how UVM ranks among other schools offering degrees in nutrition science.
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The bachelor's program at UVM was ranked #27 on College Factual's Best Schools for nutrition science list. It is also ranked #1 in Vermont.
During the 2020-2021 academic year, University of Vermont handed out 46 bachelor's degrees in nutrition science. This is an increase of 39% over the previous year when 33 degrees were handed out.
In 2021, 7 students received their master’s degree in nutrition science from UVM. This makes it the #49 most popular school for nutrition science master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in nutrition science in 2021, making the school the #38 most popular school in the United States for this category of students.
The median salary of nutrition science students who receive their bachelor's degree at UVM is $34,168. This is higher than $29,265, which is the national median for all nutrition science bachelor's degree recipients.
While getting their bachelor's degree at UVM, nutrition science students borrow a median amount of $19,500 in student loans. This is not too bad considering that the median debt load of all nutrition science bachelor's degree recipients across the country is $25,000.
Take a look at the following statistics related to the make-up of the nutrition science majors at University of Vermont.
For the most recent academic year available, 24% of nutrition science bachelor's degrees went to men and 76% went to women.
The majority of bachelor's degree recipients in this major at UVM are white. In the most recent graduating class for which data is available, 70% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 32 |
| Non-Resident Aliens | 2 |
| Other Races | 6 |
All of the 7 students who graduated with a Master’s in nutrition science from UVM in 2021 were women.
The majority of master's degree recipients in this major at UVM are white. In the most recent graduating class for which data is available, 86% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| International Studies | 19 |
| Systems Theory | 14 |
| Data Science | 10 |
| Historic Preservation | 5 |
| Sustainability Science | 2 |
More about our data sources and methodologies.
