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The bachelor's program at UVM was ranked #27 on College Factual's Best Schools for nutrition sciences list. It is also ranked #1 in Vermont.
During the 2020-2021 academic year, University of Vermont handed out 46 bachelor's degrees in nutrition sciences. This is an increase of 39% over the previous year when 33 degrees were handed out.
In 2021, 7 students received their master’s degree in nutrition sciences from UVM. This makes it the #49 most popular school for nutrition sciences master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in nutrition sciences in 2021, making the school the #38 most popular school in the United States for this category of students.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of Vermont.
For the most recent academic year available, 24% of nutrition sciences bachelor's degrees went to men and 76% went to women.
The majority of the students with this major are white. About 70% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 32 |
| Non-Resident Aliens | 2 |
| Other Races | 6 |
All of the 7 students who graduated with a Master’s in nutrition sciences from UVM in 2021 were women.
The majority of the students with this major are white. About 86% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
