by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Vincennes University. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Vincennes University paid an average of $476 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $191 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,743 | $14,273 |
| Fees | $508 | $508 |
| Books and Supplies | $1,276 | $1,276 |
| On Campus Room and Board | $10,590 | $10,590 |
| On Campus Other Expenses | $3,142 | $3,142 |
Learn more about Vincennes University tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their associate degree at Vincennes University in Culinary Arts walked away with an average of $12,000 in student debt. That is 32% lower than the national average of $17,705.
culinary arts who receive their associate degree from Vincennes University make an average of $21,781 a year during the early days of their career. That is 10% lower than the national average of $24,331.
Online degrees for the Vincennes University culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Vincennes University Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 80.0% of them were women. This is higher than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Vincennes University in 2019-2020, 35.0% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 13 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 20 |
You may also be interested in one of these majors related to culinary arts.
| Related Major | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 18 |
| Cosmetology | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
