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Vincennes University Associate in Culinary Arts/Chef Training

20 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Vincennes University. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Vincennes University Cost?

$6,251 Average Tuition and Fees (In-State)

Vincennes University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Vincennes University paid an average of $476 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $191 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$5,743$14,273
Fees$508$508
Books and Supplies$1,276$1,276
On Campus Room and Board$10,590$10,590
On Campus Other Expenses$3,142$3,142

Learn more about Vincennes University tuition and fees.

Does Vincennes University Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Vincennes University culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Vincennes University Online Learning page.

Vincennes University Associate Student Diversity for Culinary Arts/Chef Training

20 Associate Degrees Awarded
80.0% Women
35.0% Racial-Ethnic Minorities*
There were 20 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 80.0% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Vincennes University in 2019-2020, 35.0% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino6
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White13
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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