by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Vermont. Here, you’ll find out more about the major doctor’s degree program in nutrition sciences, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time graduates at UVM paid an average of $1,720 per credit hour in 2019-2020. The average for in-state students was $683 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,294 | $30,960 |
| Fees | $2,366 | $2,366 |
Online degrees for the UVM nutrition sciences doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
