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2023 Best Value Colleges for Food Science in the New England Region (With Aid)

2 Ranked Colleges
75 Degrees Awarded
$19,000 Avg Net Price*
Best Value Food Sciences Schools in the New England Region For Those Getting Aid

Students have lots of options to chooose from today when trying to decide which college to attend. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food Sciences Schools in the New England Region For Those Getting Aid” ranking is one tool we have developed to help in this regard.

In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the New England region, there were 75 food science graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Food Sciences Schools in the New England Region For Those Getting Aid” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. This ranking identifies schools with high-quality food science programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food science program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

More Ways to Rank Food Science Schools

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food Sciences Schools in the New England Region For Those Getting Aid” list to help you make the college decision.

One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Best Value Food Sciences Schools in the New England Region For Those Getting Aid

The following schools top our list of the Best Best Value Food Sciences Schools in the New England Region For Those Getting Aid.

Top 2 Best Value Colleges for Food Science in the New England Region (With Aid)

1

You’ll be in good company if you decide to attend University of Massachusetts Amherst. It ranked #1 on our 2023 Best Value Food Sciences Schools in the New England Region For Those Getting Aid list. UMass Amherst is a public institution located in Amherst, Massachusetts. The school has a large population, and it awarded 42 ’s degrees in 2020-2021.

In addition to being on our new england region food sciences students with aid list, UMass Amherst has also earned the #1 rank in our “Best Food Science Schools in the New England Region” ranking. The yearly cost to attend UMass Amherst is $22,038 for new england region food sciences students with aid.

The school has an excellent freshman retention rate of 89%, which means students like the school well enough to return for a second year. The undergrad student loan default rate at the school is 1.9%, which is quite low when compared to the national default rate of 10.1%.

Full University of Massachusetts Amherst Food Science Report

2

You’ll join some of the best and brightest minds around if you attend University of Maine. The school came in at #2 for the Best Value Food Sciences Schools in the New England Region For Those Getting Aid. Orono, Maine is the setting for this fairly large institution of higher learning. The public school handed out ’s food sciences degrees to 17 students in 2020-2021.

UMaine did well in our major quality rankings, too. It placed #2 on our “Best Food Science Schools in the New England Region” list. The estimated yearly cost for University of Maine is $16,033 for new england region food sciences students with aid.

The school has an impressive undergrad student loan default rate. It’s only 4.0%, which is much lower than the national rate of 10.1%.

Read more about Food Science at UMaine

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Notes and References

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