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2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region

9 Ranked Colleges
201 Degrees Awarded
$29,400 Avg Cost*
Schools for a Bachelor's Highly Focused on Food Sciences Major in the Great Lakes Region

It’s not easy to decide which college to attend when there so many options available for students. College Factual has developed its “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region” ranking as one item you can use to help make this decision.

In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the Great Lakes region, there were 396 food science graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 201 food science graduates with average earnings and debt of $40,415 and $23,858 respectively.

For this year’s “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region” ranking, we looked at 9 colleges that offer a degree in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.

Check out our ranking methodology for more information.

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The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region”.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region

The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region”.

Top 9 Most Focused Bachelor’s Degree Colleges for Food Science in the Great Lakes Region

1
Mount Mary crest
Mount Mary University
Milwaukee, Wisconsin

You’ll join some of the best and brightest minds around if you attend Mount Mary University. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region. Milwaukee, Wisconsin is the setting for this small institution of higher learning. The private not-for-profit school handed out bachelors’s food sciences degrees to 1 students in 2021-2022.

The undergraduate student-to-faculty ratio of 10 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The school has an impressive undergrad student loan default rate. It’s only 2.5%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at Mount Mary

2

Out of the 9 schools in the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region that were part of this year’s ranking, University of Wisconsin - River Falls landed the #2 spot on the list. University of Wisconsin - River Falls is a medium-sized public school situated in River Falls, Wisconsin. It awarded 6 bachelors’s food sciences degrees in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 1.5%, which is much lower than the national rate of 10.1%.

Read more about Food Science at University of Wisconsin - River Falls

3

You’ll join some of the best and brightest minds around if you attend University of Illinois at Urbana-Champaign. The school came in at #3 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region. This large school is located in Champaign, Illinois, and it awarded 77 bachelors’s food sciences degrees in 2021-2022.

Students who start out at the school are likely to stick around. The freshman retention rate is 93%. The low undergrad student loan default rate of 0.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full University of Illinois at Urbana-Champaign Food Science Report

4

Out of the 9 schools in the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region that were part of this year’s ranking, University of Wisconsin - Stout landed the #4 spot on the list. UW - Stout is a medium-sized school located in Menomonie, Wisconsin that handed out 3 bachelors’s food sciences degrees in 2021-2022.

The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at UW - Stout

5
Michigan State crest
Michigan State University
East Lansing, Michigan

You’ll be in good company if you decide to attend Michigan State University. It ranked #5 on our 2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region list. East Lansing, Michigan is the setting for this large institution of higher learning. The public school handed out bachelors’s food sciences degrees to 32 students in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 0.8%, which is much lower than the national rate of 10.1%. The school has an excellent freshman retention rate of 92%, which means students like the school well enough to return for a second year.

Read full report on Food Science at Michigan State

6
Purdue crest
Purdue University - Main Campus
West Lafayette, Indiana

Purdue University - Main Campus came in at #6 in this year’s edition of the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region ranking. This large school is located in West Lafayette, Indiana, and it awarded 36 bachelors’s food sciences degrees in 2021-2022.

The undergrad student loan default rate at the school is 0.8%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 91%, which means students like the school well enough to return for a second year.

Read full report on Food Science at Purdue

7

With a ranking of #7, University of Wisconsin - Madison did quite well on the 2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region list. Madison, Wisconsin is the setting for this large institution of higher learning. The public school handed out bachelors’s food sciences degrees to 24 students in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 0.2%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 95%.

Read full report on Food Science at UW - Madison

8

Ohio State University - Main Campus ranked #8 on this year’s Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region list. Ohio State is located in Columbus, Ohio and, has a large student population. In 2021-2022, this school awarded 20 bachelors’s food sciences degrees to qualified students.

The low undergrad student loan default rate of 1.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year.

Read more about Food Science at Ohio State University - Main Campus

9
WMU crest
Western Michigan University
Kalamazoo, Michigan

Western Michigan University landed the #9 spot on the 2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in the Great Lakes Region ranking. WMU is a fairly large public school situated in Kalamazoo, Michigan. It awarded 2 bachelors’s food sciences degrees in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 2.0%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at WMU

Notes and References

References

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