2023 Most Focused Master’s Degree Colleges for Food Science in the Middle Atlantic Region
7
Ranked Colleges
50
Degrees Awarded
$37,700
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. College Factual has developed its “Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking as one item you can use to help make this decision.
Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.
Across the Middle Atlantic region, there were 250 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 50 food science graduates with average earnings and debt of $62,572 and $0 respectively.
This year’s “Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking analyzed 7 colleges that offered a degree in food science. The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region” list to help you make the college decision.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region”.
Top 7 Most Focused Master’s Degree Colleges for Food Science in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend University of Maryland Eastern Shore. The school came in at #1 for the Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region. UMES is located in Princess Anne, Maryland and, has a small student population. In 2020-2021, this school awarded 3 masters’s food sciences degrees to qualified students.
With a undergrad student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Full UMES Food Science Report
You’ll join some of the best and brightest minds around if you attend Cornell University. The school came in at #2 for the Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region. Cornell University is a large school located in Ithaca, New York that handed out 25 masters’s food sciences degrees in 2020-2021.
The impressive undergraduate student-to-faculty ratio of 9 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. With a freshman retention rate of 96%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Cornell Food Science Report
You’ll join some of the best and brightest minds around if you attend Drexel University. The school came in at #3 for the Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region. Drexel is a large private not-for-profit school situated in Philadelphia, Pennsylvania. It awarded 11 masters’s food sciences degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.9%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 88%.
Read more about Food Science at Drexel University
You’ll join some of the best and brightest minds around if you attend University of Maryland - College Park. The school came in at #4 for the Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region. UMCP is a large school located in College Park, Maryland that handed out 2 masters’s food sciences degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.8%, which is much lower than the national rate of 10.1%. With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students.
Read more about Food Science at University of Maryland - College Park
Out of the 7 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Rutgers University - New Brunswick landed the #5 spot on the list. Rutgers New Brunswick is a large public school situated in New Brunswick, New Jersey. It awarded 1 masters’s food sciences degrees in 2020-2021.
The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 93%, the school does an excellent job of retaining its undergraduate students.
Full Rutgers University - New Brunswick Food Science Report
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