by our College Data Analytics Team
Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking - to help you make that decision.
Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.
Across the Middle Atlantic region, there were 250 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking looked at 8 colleges that offer degrees in a bachelor’s in food science. The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region”.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
The following schools top our list of the Best “Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region”.
Out of the 8 schools in the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Delaware Valley University landed the #1 spot on the list. Located in Doylestown, Pennsylvania, this small private not-for-profit school handed out 6 diplomas to qualified ’s food sciences students in 2020-2021.
Read full report on Food Science at Delaware Valley University
Out of the 8 schools in the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Cornell University landed the #2 spot on the list. Ithaca, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out ’s food sciences degrees to 67 students in 2020-2021.
With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 96%.
Out of the 8 schools in the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, University of Maryland Eastern Shore landed the #3 spot on the list. UMES is a small public school situated in Princess Anne, Maryland. It awarded 4 ’s food sciences degrees in 2020-2021.
With a undergrad student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Out of the 8 schools in the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, University of Maryland - College Park landed the #4 spot on the list. College Park, Maryland is the setting for this large institution of higher learning. The public school handed out ’s food sciences degrees to 50 students in 2020-2021.
The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 95%, which means students like the school well enough to return for a second year.
Out of the 8 schools in the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Rutgers University - New Brunswick landed the #5 spot on the list. Rutgers University - New Brunswick is a large school located in New Brunswick, New Jersey that handed out 44 ’s food sciences degrees in 2020-2021.
With a freshman retention rate of 93%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.
University of Delaware came in at #6 in this year’s edition of the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region ranking. University of Delaware is a large public school situated in Newark, Delaware. It awarded 13 ’s food sciences degrees in 2020-2021.
With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 2.1%, which is much lower than the national rate of 10.1%.
Drexel University came in at #7 in this year’s edition of the Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region ranking. Drexel University is a large school located in Philadelphia, Pennsylvania that handed out 11 ’s food sciences degrees in 2020-2021.
With a freshman retention rate of 88%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 1.9%, which is much lower than the national rate of 10.1%.
New York University landed the #8 spot on the 2023 Schools Highly Focused on Food Sciences Major in the Middle Atlantic Region ranking. New York University is located in New York, New York and, has a large student population. In 2020-2021, this school awarded 1 ’s food sciences degrees to qualified students.
The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students. The undergraduate student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read more about our data sources and methodologies
