The major Food Science Technology is in the Agriculture & Agriculture Operations field of study. Within Agriculture & Agriculture Operations, 21,346 Food Science Technology students graduate per year. Out of more than 387 school majors in the U.S., Food Science Technology is the 145th most popular.
To understand more about the ranking of the most popular Food Science Technology schools, read the ranking methodology.
Any student pursuing a degree in Food Science Technology has to take a look at University of Wisconsin - Madison. Graduates from the Food Science Technology major at University of Wisconsin - Madison get 4.1% above the the typical college graduate in this field. Want a sizable student body? This college has over 20,000 students on campus.
Score higher than 29 on the ACT? That's above the average applicant score, so definitely submit it. This college has a high retention rate, with 96.0% of freshmen returning for their 2nd year. Interested in learning more details on University of Wisconsin - Madison's campus? Take a virtual tour.
University of Wisconsin - River Falls is among your best bets if you're planning on studying Food Science Technology. This is a great choice for students who desire the style of a simple college town.
About 63.0% of the professors at UW - River Falls have full-time hours, which means they should have plenty of time to focus on students in their class. There is a graduate program obtainable for students who are intrigued. If you are considering finding out more, you can see every one of University of Wisconsin - River Falls' rankings here.