2027 Best Value Restaurant/Food Services Management Bachelor’s Degree Schools
[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
For its 2027 best-value ranking, College Factual looked at 16 schools to find the best return on investment for restaurant/food services management students.
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2027 Best Value Restaurant/Food Services Management Schools in the United States
Below are the schools that deliver the strongest value in restaurant/food services management, balancing cost against outcomes.
Best Value Restaurant/Food Services Management Schools
Universidad Del Este tops our 2027 list of the best value restaurant/food services management schools in the United States. Located in the suburb of Carolina, Universidad Del Este is a moderately-sized private not-for-profit university. Expect in-state tuition and fees of around $7,750. Typical student debt for restaurant/food services management graduates is $14,108. Soon after graduation, restaurant/food services management degree recipients from Universidad Del Este generally make around $14,978. That is a strong return on a $14,108 median debt.
National University College Bayamon came in at #2 on our 2027 list of the best value restaurant/food services management schools. Set in the city of Bayamon, National University College Bayamon is a very large private for-profit institution. In-state tuition and fees average $12,723, while out-of-state students pay about $13,886. Restaurant/food Services Management graduates carry a median of $5,500 in student loans. Early-career restaurant/food services management graduates make about $16,255. Weighed against typical debt, the earnings make a compelling case for value.
University Of Nevada Las Vegas came in at #3 on our 2027 list of the best value restaurant/food services management schools. University Of Nevada Las Vegas is a very large public school located in the city of Las Vegas. In-state tuition and fees average $9,748, compared with $27,411 for out-of-state students. Typical student debt for restaurant/food services management graduates is $19,003. Restaurant/food Services Management graduates of University Of Nevada Las Vegas earn a median of $50,039 early in their careers. That is a strong return on a $19,003 median debt. Roughly 96% of applicants are accepted.
A rank of #4 makes University Of Central Florida one of the best values for restaurant/food services management. Set in the suburb of Orlando, University Of Central Florida is a very large public institution. Expect in-state tuition and fees of around $6,368, while out-of-state students pay about $22,467. Restaurant/food Services Management graduates carry a median of $20,500 in student loans. Soon after graduation, restaurant/food services management degree recipients from University Of Central Florida generally make around $33,624. That is a strong return on a $20,500 median debt. Roughly 40% of applicants are accepted.
A rank of #5 makes American Public University System one of the best values for restaurant/food services management. Set in the town of Charles Town, American Public University System is a very large private for-profit institution. Students from in state pay about $8,400 in tuition and fees. Typical student debt for restaurant/food services management graduates is $37,978. Soon after graduation, restaurant/food services management degree recipients from American Public University System generally make around $37,174. Set against $37,978 in median debt, that is a healthy payoff.
University Of North Alabama came in at #6 for value in restaurant/food services management this year. Set in the city of Florence, University Of North Alabama is a large public institution. Students from in state pay about $12,120 in tuition and fees, with out-of-state students paying around $22,320. Typical student debt for restaurant/food services management graduates is $24,291. Early-career restaurant/food services management graduates make about $41,357. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 87%.
Northern Arizona University landed the #7 spot for restaurant/food services management value this year. Located in the city of Flagstaff, Northern Arizona University is a very large public university. In-state tuition and fees average $12,619, compared with $20,044 for out-of-state students. Restaurant/food Services Management graduates carry a median of $20,046 in student loans. Early-career restaurant/food services management graduates make about $37,402. That is a strong return on a $20,046 median debt. Roughly 90% of applicants are accepted.
Arizona State University earned the #8 position for value in restaurant/food services management this year. Arizona State University is a very large public school located in the city of Tempe. In-state tuition and fees average $12,223, compared with $33,139 for out-of-state students. Students borrow a median of $15,891 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of Arizona State University earn a median of $33,869 early in their careers. Set against $15,891 in median debt, that is a healthy payoff. The acceptance rate is 90%.
Washington State University earned the #9 position for value in restaurant/food services management this year. Set in the town of Pullman, Washington State University is a very large public institution. Expect in-state tuition and fees of around $13,391, compared with $29,950 for out-of-state students. Students borrow a median of $25,000 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of Washington State University earn a median of $54,697 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 87%.
Metropolitan State College Of Denver placed #10 among the best values for restaurant/food services management. Located in the city of Denver, Metropolitan State College Of Denver is a very large public university. The average in-state cost of tuition and fees is $11,124, while out-of-state students pay about $30,684. Typical student debt for restaurant/food services management graduates is $20,500. Soon after graduation, restaurant/food services management degree recipients from Metropolitan State College Of Denver generally make around $44,861. Set against $20,500 in median debt, that is a healthy payoff. Metropolitan State College Of Denver admits about 99% of applicants.
Colorado State University Fort Collins earned the #11 position for value in restaurant/food services management this year. Colorado State University Fort Collins is a very large public school located in the city of Fort Collins. Expect in-state tuition and fees of around $13,373, compared with $35,061 for out-of-state students. Typical student debt for restaurant/food services management graduates is $20,500. Restaurant/food Services Management graduates of Colorado State University Fort Collins earn a median of $41,688 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 88%.
Johnson And Wales University Online earned the #12 position for value in restaurant/food services management this year. Johnson And Wales University Online is a mid-sized private not-for-profit school located in the city of Providence. In-state tuition and fees average $13,365. Typical student debt for restaurant/food services management graduates is $26,175. Soon after graduation, restaurant/food services management degree recipients from Johnson And Wales University Online generally make around $40,678. That is a strong return on a $26,175 median debt. Roughly 91% of applicants are accepted.
The University Of Alabama came in at #13 for value in restaurant/food services management this year. The University Of Alabama is a very large public school located in the city of Tuscaloosa. Students from in state pay about $12,180 in tuition and fees, compared with $34,172 for out-of-state students. Typical student debt for restaurant/food services management graduates is $25,000. Soon after graduation, restaurant/food services management degree recipients from The University Of Alabama generally make around $50,740. Weighed against typical debt, the earnings make a compelling case for value. Roughly 77% of applicants are accepted.
Ecpi University came in at #14 for value in restaurant/food services management this year. Located in the city of Virginia Beach, Ecpi University is a large private for-profit university. The average in-state cost of tuition and fees is $18,484. Typical student debt for restaurant/food services management graduates is $30,138. Early-career restaurant/food services management graduates make about $33,711. That is a strong return on a $30,138 median debt. Roughly 74% of applicants are accepted.
Johnson And Wales University Providence came in at #15 for value in restaurant/food services management this year. Johnson And Wales University Providence is a mid-sized private not-for-profit school located in the city of Providence. In-state tuition and fees average $41,982. Restaurant/food Services Management graduates carry a median of $26,175 in student loans. Soon after graduation, restaurant/food services management degree recipients from Johnson And Wales University Providence generally make around $45,920. That is a strong return on a $26,175 median debt. Johnson And Wales University Providence admits about 88% of applicants.
Culinary Institute Of America came in at #16 for value in restaurant/food services management this year. Culinary Institute Of America is a mid-sized private not-for-profit school located in the suburb of Hyde Park. In-state tuition and fees average $38,670. Students borrow a median of $26,778 to complete the restaurant/food services management program here. Restaurant/food Services Management graduates of Culinary Institute Of America earn a median of $35,865 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 91%.
Other Restaurant/Food Services Management Degree Levels
Explore the best-value restaurant/food services management schools at other degree levels:
View All Restaurant/Food Services Management Rankings >
Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. Schools are scored on the balance of cost (tuition and student debt) against student outcomes (post-graduation earnings) — a measure of return on investment, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 16 schools evaluated.
*Averages shown above reflect the top 16 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
