2027 Best Value Restaurant/Food Services Management Master’s Degree Schools
[Restaurant/Food Services Management](/majors/business-management-marketing-sales/hospitality-management/restaurant-food-services-management/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
College Factual analyzed 6 schools to build this 2027 ranking of the best value restaurant/food services management schools.
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2027 Best Value Restaurant/Food Services Management Schools in the United States
If you want to know which schools deliver the best value for the restaurant/food services management degrees they offer, see the list below.
Best Value Restaurant/Food Services Management Schools
Our analysis ranked University Of Nevada Las Vegas the best value for a degree in restaurant/food services management in the United States. Set in the city of Las Vegas, University Of Nevada Las Vegas is a very large public institution. The average in-state cost of tuition and fees is $9,748, compared with $27,411 for out-of-state students. Restaurant/food Services Management graduates carry a median of $19,003 in student loans. Restaurant/food Services Management graduates of University Of Nevada Las Vegas earn a median of $50,039 early in their careers. That is a strong return on a $19,003 median debt. University Of Nevada Las Vegas admits about 96% of applicants.
Students looking for strong value in restaurant/food services management will find it at University Of Central Florida, which ranked #2. Set in the suburb of Orlando, University Of Central Florida is a very large public institution. The average in-state cost of tuition and fees is $6,368, compared with $22,467 for out-of-state students. Typical student debt for restaurant/food services management graduates is $20,500. Soon after graduation, restaurant/food services management degree recipients from University Of Central Florida generally make around $44,189. Weighed against typical debt, the earnings make a compelling case for value. University Of Central Florida admits about 40% of applicants.
The University Of Alabama came in at #3 on our 2027 list of the best value restaurant/food services management schools. Set in the city of Tuscaloosa, The University Of Alabama is a very large public institution. The average in-state cost of tuition and fees is $12,180, with out-of-state students paying around $34,172. Typical student debt for restaurant/food services management graduates is $25,000. Soon after graduation, restaurant/food services management degree recipients from The University Of Alabama generally make around $50,740. That is a strong return on a $25,000 median debt. Roughly 77% of applicants are accepted.
Johnson And Wales University Online is a great value for students pursuing a degree in restaurant/food services management, landing the #4 spot this year. Johnson And Wales University Online is a mid-sized private not-for-profit school located in the city of Providence. In-state tuition and fees average $13,365. Restaurant/food Services Management graduates carry a median of $26,175 in student loans. Early-career restaurant/food services management graduates make about $40,678. Weighed against typical debt, the earnings make a compelling case for value. Johnson And Wales University Online admits about 91% of applicants.
The strong cost-to-outcome balance at University Of Southern California earned it the #5 place for restaurant/food services management. University Of Southern California is a very large private not-for-profit school located in the city of Los Angeles. Expect in-state tuition and fees of around $71,647. Restaurant/food Services Management graduates carry a median of $15,625 in student loans. Restaurant/food Services Management graduates of University Of Southern California earn a median of $75,677 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. University Of Southern California admits about 10% of applicants.
Culinary Institute Of America landed the #6 spot for restaurant/food services management value this year. Set in the suburb of Hyde Park, Culinary Institute Of America is a mid-sized private not-for-profit institution. Expect in-state tuition and fees of around $38,670. Typical student debt for restaurant/food services management graduates is $26,778. Early-career restaurant/food services management graduates make about $35,865. Set against $26,778 in median debt, that is a healthy payoff. Culinary Institute Of America admits about 91% of applicants.
Other Restaurant/Food Services Management Degree Levels
Looking for a different degree level? Compare best-value Restaurant/Food Services Management rankings across degree levels:
View All Restaurant/Food Services Management Rankings >
Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 6 schools evaluated.
*Averages shown above reflect the top 6 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
