2023 Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s
4
Ranked Colleges
78
Degrees Awarded
$32,400
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s” ranking as one item you can use to help make this decision.
In 2020-2021, 3,131 people earned their degree in food and nutrition, making the major the 228th most popular in the United States.
Across the New England region, there were 155 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 78 food and nutrition graduates with average earnings and debt of $42,403 and $25,944 respectively.
This year’s “Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s” ranking looked at 4 colleges that offer degrees in a bachelor’s in food and nutrition. This ranking identifies schools that graduate the most students in food and nutrition.
Check out our ranking methodology for more information.
One Size Does Not Fit All
The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s”.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s
The colleges and universities below are the best for new england region bachelor’s degree food & nutrition students.
Top 4 Most Popular Bachelor’s Degree Colleges for Food & Nutrition in the New England Region
You’ll join some of the best and brightest minds around if you attend Framingham State University. The school came in at #1 for the Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s. Located in Framingham, Massachusetts, this small public school handed out 34 diplomas to qualified bachelors’s food and nutrition students in 2020-2021.
The undergrad student loan default rate at the school is 3.8%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at Framingham State
You’ll be in good company if you decide to attend Johnson & Wales University - Providence. It ranked #2 on our 2023 Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s list. Johnson & Wales University - Providence is a medium-sized school located in Providence, Rhode Island that handed out 30 bachelors’s food and nutrition degrees in 2020-2021.
Read full report on Food & Nutrition at Johnson & Wales University - Providence
You’ll join some of the best and brightest minds around if you attend University of Saint Joseph. The school came in at #3 for the Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s. USJ is located in West Hartford, Connecticut and, has a small student population. In 2020-2021, this school awarded 14 bachelors’s food and nutrition degrees to qualified students.
With a undergrad student-to-faculty ratio of 7 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Food & Nutrition at University of Saint Joseph
You’ll be in good company if you decide to attend Simmons University. It ranked #4 on our 2023 Most Well Attended Food & Nutrition Major in the New England Region for a Bachelor’s list. Located in Boston, Massachusetts, this medium-sized private not-for-profit school awarded 49 diplomas to qualified bachelors’s food and nutrition students in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.4%, which is much lower than the national rate of 10.1%. With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Read full report on Food & Nutrition at Simmons
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.