2023 Best Value Colleges for Culinary Arts/Chef Training (Income $30-$48k) in the Rocky Mountains Region
2
Ranked Colleges
1,802
Degrees Awarded
$10,500
Avg Net Price*
When pursuing a degree in today’s world, students have many different options to choose from. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k” ranking.
Culinary Arts/Chef Training is the 168th most popular major in the country with 9,052 degrees awarded in 2020-2021.
Across the Rocky Mountains region, there were 1,802 culinary arts/chef training graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k” ranking analyzed 2 colleges that offered a degree in culinary arts/chef training. This ranking identifies schools with high-quality culinary arts/chef training programs that also have a lower cost than schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the culinary arts/chef training program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k” list, to help you choose the best school for you.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k
The colleges and universities below are the best for rocky mountains region culinary arts/chef training students whose families make $30-$48k.
Top 2 Best Value Colleges for Culinary Arts/Chef Training (Income $30-$48k) in the Rocky Mountains Region
Out of the 2 schools in the Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k that were part of this year’s ranking, Auguste Escoffier School of Culinary Arts - Boulder landed the #1 spot on the list. This medium-sized school is located in Boulder, Colorado, and it awarded 1,612 ’s culinary arts/chef training degrees in 2020-2021.
In addition to being on our rocky mountains region culinary arts/chef training students whose families make $30-$48k list, Escoffier - Boulder has also earned the #1 rank in our “Best Culinary Arts/Chef Training Schools in the Rocky Mountains Region” ranking. It costs about $10,948 for Rocky Mountains Region Culinary Arts/Chef Training students whose families make $30-$48k per year to attend Auguste Escoffier School of Culinary Arts - Boulder.
Read full report on Culinary Arts/Chef Training at Escoffier - Boulder
You’ll join some of the best and brightest minds around if you attend Utah Valley University. The school came in at #2 for the Best Value Culinary Arts/Chef Training Schools in the Rocky Mountains Region For Those Making $30-$48k. Located in Orem, Utah, this large public school awarded 23 degrees to qualified ’s culinary arts/chef training students in 2020-2021.
As a testament to the quality of education offered at UVU, the school also landed the #2 spot in our “Best Culinary Arts/Chef Training Schools in the Rocky Mountains Region” ranking. The estimated yearly cost for Utah Valley University is $9,992 for rocky mountains region culinary arts/chef training students whose families make $30-$48k.
The low undergrad student loan default rate of 4.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Culinary Arts/Chef Training at Utah Valley University
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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