by our College Data Analytics TeamIn 2020-2021, food service, waiter/waitress, and dining room management/manager was the 1,435 most popular major nationwide with 84 degrees awarded. This represents a 45.2% reduction in food service, waiter/waitress, and dining room management/manager degrees awarded over the prior year's total of 122.
Our 2023 Best Food Service, Waiter/Waitress, & Dining Room Management/Manager Schools ranking analyzes 1 of these schools to determine the best overall colleges for food service, waiter/waitress, and dining room management/manager students. Continue reading to check out one of our many unbiased rankings of food service, waiter/waitress, and dining room management/manager programs later in this article.
A major in food service, waiter/waitress, and dining room management/manager prepares you for careers in which talking to others to convey information effectively is crucial. Required skills include monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action and adjusting actions in relation to others' actions.
A high school diploma or equivalent is typically required for most food service, waiter/waitress, and dining room management/manager degree programs and many students will need a minimum GPA and SAT/ACT score depending on the school. Specific food service, waiter/waitress, and dining room management/manager careers may require a certain level of degree attainment or additional certifications beyond that.
There are many different food service, waiter/waitress, and dining room management/manager degree levels. Food Service, Waiter/Waitress, & Dining Room Management/Manager programs offered by schools range from a to a , which is the highest food service, waiter/waitress, and dining room management/manager degree you can get. The type of food service, waiter/waitress, and dining room management/manager degree you choose will determine how long it takes to get your diploma.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
An associate degree is the most common level of education achieved by those in careers related to food service, waiter/waitress, and dining room management/manager, with approximately 7.3% of workers getting one. Find out other typical degree levels for food service, waiter/waitress, and dining room management/manager workers below.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 44.7% |
| Less than a High School Diploma | 38.3% |
| Post-Secondary Certificate | 9.9% |
| Associate’s Degree (or other 2-year degree) | 7.5% |
| Some College Courses | 2.1% |
See the chart below for the most common degree level workers in food service, waiter/waitress, and dining room management/manager have received.
This of course varies depending on which food service, waiter/waitress, and dining room management/manager career you choose.
Want a job when you graduate with your food service, waiter/waitress, and dining room management/manager degree? Food Service, Waiter/Waitress, & Dining Room Management/Manager careers are expected to grow 9.3% between 2016 and 2026.
The following options are some of the most in-demand careers related to food service, waiter/waitress, and dining room management/manager.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 1,024,500 | 9.3% |
As you might expect, salaries for food service, waiter/waitress, and dining room management/manager graduates vary depending on the level of education that was acquired.
Salaries for food service, waiter/waitress, and dining room management/manager graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers food service, waiter/waitress, and dining room management/manager grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Food Preparation and Serving Worker Supervisors | $36,190 |
With over 22 different food service, waiter/waitress, and dining room management/manager degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased food service, waiter/waitress, and dining room management/manager school rankings to help you with this.
Food Service, Waiter/Waitress, & Dining Room Management/Manager is one of 11 different types of Culinary Arts programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9,052 |
| Baking & Pastry Arts/Baker/Pastry Chef | 4,322 |
| General Cooking & Related Culinary Arts | 3,156 |
| Restaurant, Culinary, & Catering Management/Manager | 1,380 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 801 |
View All Food Service, Waiter/Waitress, and Dining Room Management/Manager Related Majors >
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