by our College Data Analytics TeamIn 2020-2021, meat cutting/meat cutter was the 1,419 most popular major nationwide with 35 degrees awarded. This represents a 11.4% increase in meat cutting degrees awarded over the prior year's total of 31.
Continue reading to check out one of our many unbiased rankings of meat cutting programs later in this article.
When studying Meat Cutting, you’ll learn that talking to others to convey information effectively will help you be successful in a wide range of jobs. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times and using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems are all required skills for careers related to this major.
meat cutting/meat cutter degree applicants generally need have finished high school or their GED. Many schools may also have GPA and SAT/ACT score minimums that must be met. Specific meat cutting careers may require a certain level of degree attainment or additional certifications beyond that.
There are various different levels of meat cutting degrees. You can get anything from a in meat cutting/meat cutter to the highest meat cutting degree, a . Meat Cutting/Meat Cutter programs can take anywhere between one to four or more years for a full-time student to complete.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
Want a job when you graduate with your meat cutting degree? Meat Cutting/Meat Cutter careers are expected to grow 3.8% between 2016 and 2026.
The following options are some of the most in-demand careers related to meat cutting/meat cutter.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Butchers and Meat Cutters | 143,500 | 5.7% |
| Slaughterers and Meat Packers | 83,000 | 0.6% |
As you might expect, salaries for meat cutting graduates vary depending on the level of education that was acquired.
Salaries for meat cutting/meat cutter graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers meat cutting grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Butchers and Meat Cutters | $33,210 |
| Slaughterers and Meat Packers | $28,450 |
With over 9 different meat cutting degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased meat cutting school rankings to help you with this.
One of 11 majors within the Culinary Arts area of study, Meat Cutting/Meat Cutter has other similar majors worth exploring.
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9,052 |
| Baking & Pastry Arts/Baker/Pastry Chef | 4,322 |
| General Cooking & Related Culinary Arts | 3,156 |
| Restaurant, Culinary, & Catering Management/Manager | 1,380 |
| Food Preparation/Professional Cooking/Kitchen Assistant | 801 |
Image Credit: By U.S. Army Europe Images under License More about our data sources and methodologies.
