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Meat Cutting/Meat Cutter Related Majors

Meat Cutting/Meat Cutter is one of 11 different focus areas within culinary arts.

Other Culinary Arts Concentrations

Culinary Arts contains 11 different concentrations you can study.

Major Annual Degrees Awarded
Culinary Arts/Chef Training 9,052
Baking & Pastry Arts/Baker/Pastry Chef 4,322
General Cooking & Related Culinary Arts 3,156
Restaurant, Culinary, & Catering Management/Manager 1,380
Food Preparation/Professional Cooking/Kitchen Assistant 801
Other Culinary Arts & Related Services 433
Culinary Science/Culinology 196
Bartending/Bartender 183
Institutional Food Workers 157
Food Service, Waiter/Waitress, & Dining Room Management/Manager 84
Wine Steward/Sommelier 7

Choosing The Right Meat Cutting/Meat Cutter Major

With over 2,100 different majors to choose from, selecting the best one can be daunting. The best fit for you should align with your goals, interests and natural strengths. Want help selecting the best match major for you? Try Majors Matcher.

Interested In Getting A Meat Cutting/Meat Cutter Degree

With over 9 different meat cutting degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools come up with hundreds of un-biased meat cutting school rankings to help you with this.

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