Auguste Escoffier School of Culinary Arts-Austin is a private for-profit institution in Austin, Texas enrolling 305 undergraduates. It has an on-time graduation rate of 70%, above the national average of 33%. College Factual ranks it #3,696 of 5,159 colleges nationwide in its 2027 Best Colleges ranking (top 72%), and its Value for Your Money analysis rates it a Fair Price.
Source: IPEDS 2025; College Scorecard July 2026; College Factual rankings 2027. Data as of: July 2026.
Auguste Escoffier School of Culinary Arts-Austin ranks #3,696 of 5,159 colleges nationwide in College Factual’s 2027 Best Colleges ranking, placing it in the top 72%.
College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
Escoffier - Austin is ranked #3,696 out of 5,159 schools in the nation for overall quality on College Factual’s 2027 Best Colleges list.
Escoffier - Austin is also ranked #201 on the Best Colleges in Texas list.
See all of the rankings for Auguste Escoffier School of Culinary Arts-Austin.
Learn more about Auguste Escoffier School of Culinary Arts-Austin admissions.
The student to faculty ratio at Auguste Escoffier School of Culinary Arts-Austin is 23 to 1, which is high when compared to the national average of 15 to 1. This may indicate that some of your classes will be larger in size than they would be at other schools. However, upper level classes will probably be smaller.
When estimating how much access students will have to their teachers, some people like to look at what percentage of faculty members are full time. This is because part-time teachers may not have as much time to spend on campus as their full-time counterparts.
The full-time faculty percentage at Auguste Escoffier School of Culinary Arts-Austin is 65%. This is higher than the national average of 47%.
Auguste Escoffier School of Culinary Arts-Austin has a freshmen retention rate of 76%. That’s a good sign that full-time students like the school and their professors enough to want to stick around for another year. It’s also a sign that the admissions team did a good job in choosing applicants who were a good fit for the school.
Students are considered to have graduated on time if they finish their studies within four years. At Escoffier - Austin the on-time graduation rate of first-time, full-time students is 70%. That is great when compared to the national average of 33.3%.
In the current academic year, there are 305 undergraduates at Escoffier - Austin.
Get more detailed information on the diversity at Auguste Escoffier School of Culinary Arts-Austin.
The typical net cost at Escoffier - Austin is $17,140. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.
| $0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
|---|---|---|---|---|
| $18,316 | $19,825 | $18,887 | $22,463 | $23,163 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid. Note that the net price is typically less than the published price for a school. For more information on the sticker price of Escoffier - Austin, see our tuition and fees and room and board pages.
It’s not uncommon for college students to take out loans to pay for school. In fact, almost 66% of students nationwide depend at least partially on loans. At Escoffier - Austin, approximately 57% of students took out student loans averaging $7,399 a year. That adds up to $29,596 over four years for those students. The student loan default rate is 2.4%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you’ll be able to pay back your student loans. Get more details about paying for Auguste Escoffier School of Culinary Arts-Austin.
Although some majors pay more than others, students who graduate from Auguste Escoffier School of Culinary Arts-Austin with a bachelor’s degree go on to jobs where they make an average salary of $36,330 in their early years. This is about 26% less than the average pay for college graduates overall. However, graduates with your major may make more.
See which majors at Auguste Escoffier School of Culinary Arts-Austin make the most money.
Auguste Escoffier School of Culinary Arts-Austin is a private for-profit institution located in Austin, Texas. The surrounding area of the school is a good match for students who enjoy city life. Get more details about the location of Auguste Escoffier School of Culinary Arts-Austin.
Contact information for Auguste Escoffier School of Culinary Arts-Austin can be found below.
| Contact Details | |
|---|---|
| Address: | 6020-B Dillard Circle, Austin, TX 78752 |
| Phone: | 5124515743 |
| Website: | www.escoffier.edu |
During the most recent year for which we have data, students from 2 majors graduated from Auguste Escoffier School of Culinary Arts-Austin. The following table lists the most popular undergraduate majors along with the average salary graduates from those majors make.
| Most Popular Majors | Completions | Average Salary of Graduates |
|---|---|---|
| Culinary Arts | 147 | $27,144 |
| Multi-Disciplinary Studies | 147 | NA |
94 students took at least one online class at Auguste Escoffier School of Culinary Arts-Austin.
Online learning is becoming popular at even the oldest colleges and universities in the United States. Not only are online classes great for returning adults with busy schedules, they are also frequented by a growing number of traditional students.
Learn more about online learning at Auguste Escoffier School of Culinary Arts-Austin.
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Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
More about our data sources and methodologies.