by our College Data Analytics TeamWhats the point of going to college without academics? Below is an overview of academic life at Auguste Escoffier School of Culinary Arts-Austin — the faculty and staff who teach, the majors and fields of study on offer, and the online and distance options available.
Use the sections below to explore each part of academic life in more detail, or follow a link to the full report on that topic:
The student-to-faculty ratio at Auguste Escoffier School of Culinary Arts-Austin is 25 to 1, higher than the national average of 15 to 1, so some classes may be larger than at other schools. With 63% of instructors full time, Auguste Escoffier School of Culinary Arts-Austin is above the national average of 47%.
For the full breakdown — tenure status, part-time and adjunct share, and how the faculty compares with the national average — see the faculty composition report.
Students at Auguste Escoffier School of Culinary Arts-Austin can choose from 1 majors with reported graduates spanning 1 broad fields of study.
The degree levels available at Auguste Escoffier School of Culinary Arts-Austin are shown below:
| Degree Level | Offered |
|---|---|
| Associate | ✓ |
| Bachelor’s | — |
| Master’s | — |
| Doctorate | — |
Ranked by number of graduates, these are the most popular majors at Auguste Escoffier School of Culinary Arts-Austin.
| Most Popular Majors | Graduates |
|---|---|
| Culinary Arts and Related Services | 212 |
For the complete list of majors, concentrations and graduation numbers, see the academic majors page.
As you weigh academic life at Auguste Escoffier School of Culinary Arts-Austin, a few more questions are worth asking:
Use the pages below to go deeper on any academic topic: