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Compare Auguste Escoffier School of Culinary Arts - Boulder’s Scorecard to Other Colleges

Review Auguste Escoffier School of Culinary Arts - Boulder’s educational quality, value, diversity and more. How does Escoffier - Boulder compare to other colleges nationally, regionally, and in the state?

StatGradeRank
Value for your Money
NationwideN/AN/AN/A
Region (Rocky Mountains)N/AN/AN/A
State (Colorado)N/AN/AN/A
Student Body Caliber
Admissions SelectivityOpen AdmissionC1,791 of 3,678
Average Combined Old SAT Score (Math & Reading)Open AdmissionN/AN/A
Average Combined New SAT ScoreOpen AdmissionN/AN/A
Educational Resources
Student to Faculty Ratio36 : 1F-3,752 of 3,794
Percentage of Full-Time Teachers78.3%A528 of 4,040
Average Faculty CompensationN/AN/AN/A
Expenditures per StudentN/AN/AN/A
Degree Completion
Freshman Retention Rate54.0%F+2,837 of 3,392
Graduation Rate72.4%A-510 of 3,271
Graduation Rate BoostN/AN/AN/A
Post Graduation Earnings
Average Following Graduation
N/A
Boost Following Graduation
N/A
Average Mid-Career
N/A
Boost Mid-Career
N/A
Student Loan Default Rate
D-
Diversity
Ethnic DiversityBestA-416 of 3,732
Male to Female DiversityFairC+2,456 of 3,732
Geographic DiversityBestA+13 of 3,452

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