by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Delaware State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The nutrition major at Del State is not ranked on College Factual’s Best Colleges and Universities for Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Del State.
During the 2019-2020 academic year, part-time undergraduate students at Del State paid an average of $707 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $293 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,038 | $16,960 |
| Fees | $1,320 | $1,320 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $13,068 | $13,068 |
| On Campus Other Expenses | $2,450 | $2,450 |
Learn more about Del State tuition and fees.
Del State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Del State Online Learning page.
All of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
Of those graduates who received a bachelor’s degree in nutrition at Del State in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 3 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Textile & Apparel Studies | 2 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
