by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Delaware State University. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Del State paid an average of $707 per credit hour in 2019-2020. The average for in-state students was $293 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,038 | $16,960 |
| Fees | $1,320 | $1,320 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $13,068 | $13,068 |
| On Campus Other Expenses | $2,450 | $2,450 |
Learn more about Del State tuition and fees.
Del State does not offer an online option for its food and nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Del State Online Learning page.
Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 66.7% of the food and nutrition bachelor’s degrees at Del State in 2019-2020. This is higher than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
