Food Science & Technology, Other is a concentration offered under the food science technology major at Eastern Michigan University. Here, you’ll find out more about the major bachelor’s degree program in food science and technology, other, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time undergraduates at Eastern Michigan paid an average of $450 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $13,500 | $13,500 |
Fees | $1,795 | $1,795 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $11,350 | $11,350 |
On Campus Other Expenses | $2,142 | $2,142 |
Learn more about Eastern Michigan tuition and fees.
Online degrees for the Eastern Michigan food science and technology, other bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastern Michigan Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.