College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Eastern Michigan University Bachelor’s in General Hospitality Administration/Management

17 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Eastern Michigan University. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Hotel & Restaurant Management from Eastern Michigan Cost?

$15,295 Average Tuition and Fees (In-State)

Eastern Michigan Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Eastern Michigan paid an average of $450 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$13,500$13,500
Fees$1,795$1,795
Books and Supplies$1,000$1,000
On Campus Room and Board$11,350$11,350
On Campus Other Expenses$2,142$2,142

Learn more about Eastern Michigan tuition and fees.

Does Eastern Michigan Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Eastern Michigan hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastern Michigan Online Learning page.

Eastern Michigan Bachelor’s Student Diversity for Hotel & Restaurant Management

17 Bachelor's Degrees Awarded
70.6% Women
29.4% Racial-Ethnic Minorities*
There were 17 bachelor’s degrees in hotel and restaurant management awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in hotel and restaurant management in 2019-2020, 70.6% of them were women. This is in the same ballpark of the nationwide number of 69.8%.

undefined

Racial-Ethnic Diversity

Around 29.4% of hotel and restaurant management bachelor’s degree recipients at Eastern Michigan in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 34%.

undefined
Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White12
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options