by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Eastern Michigan University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at Eastern Michigan was ranked #124 on College Factual's Best Schools for nutrition list. It is also ranked #6 in Michigan.
Here are some of the other rankings for Eastern Michigan.
Part-time undergraduates at Eastern Michigan paid an average of $450 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,500 | $13,500 |
| Fees | $1,795 | $1,795 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $11,350 | $11,350 |
| On Campus Other Expenses | $2,142 | $2,142 |
Learn more about Eastern Michigan tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Eastern Michigan in Nutrition walked away with an average of $43,524 in student debt. That is 80% higher than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Eastern Michigan is $42,682 per year. That is 45% higher than the national average of $29,522.
Eastern Michigan does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Eastern Michigan Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 94.1% of them were women. This is higher than the nationwide number of 86.4%.
Of those graduates who received a bachelor’s degree in nutrition at Eastern Michigan in 2019-2020, 11.8% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 1 |
| White | 15 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 17 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 33 |
| Health & Medical Administrative Services | 75 |
| Allied Health Professions | 2 |
| Clinical/Medical Laboratory Science | 16 |
| Public Health | 23 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
