Culinary Arts is a major offered under the personal and culinary services program of study at Iowa Western Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at Iowa Western Community College was $192 per credit hour for out-of-state students. The average for in-state students was $187 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,610 | $5,760 |
Fees | $510 | $510 |
Books and Supplies | $1,400 | $1,400 |
On Campus Room and Board | $8,750 | $8,750 |
On Campus Other Expenses | $4,144 | $4,144 |
Learn more about Iowa Western Community College tuition and fees.
The median early career salary of culinary arts students who receive their associate degree from Iowa Western Community College is $33,993 per year. That is 40% higher than the national average of $24,331.
Online degrees for the Iowa Western Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Iowa Western Community College Online Learning page.
All of the students who received their Associate in culinary arts in 2019-2020 were women.
Around 20.0% of culinary arts associate degree recipients at Iowa Western Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 4 |
Culinary Arts/Chef Training | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.