Below are the key facts about this program at Linfield College. You can study it at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level granted in food science technology at Linfield College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
For the most recent IPEDS reporting year, Linfield University handed out 7 bachelor’s degrees in food science technology.
Linfield College is not yet ranked for food science technology at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $45,340 | $50,324 |
| Fees | $1,412 | $1,412 |
Find out more about Linfield College tuition and fees.
Among recent graduates, 43% of food science technology bachelor’s degrees went to men and 57% went to women.
The largest share of food science technology bachelor’s degree graduates at Linfield College are White. Roughly 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Linfield University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Linfield College granted 7 bachelor’s completions in viticulture and enology recently — 57% to women and 43% to men. The largest share of these graduates were White (57%).