Food & Nutrition is a concentration offered under the food, nutrition and related services major at North Carolina A & T State University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time undergraduates at NC A&T paid an average of $710 per credit hour in 2019-2020. The average for in-state students was $148 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,540 | $17,050 |
Fees | $3,117 | $3,117 |
Books and Supplies | $1,600 | $1,600 |
On Campus Room and Board | $7,930 | $7,930 |
On Campus Other Expenses | $2,300 | $2,300 |
Learn more about NC A&T tuition and fees.
Online degrees for the NC A&T food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the NC A&T Online Learning page.
Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, all of them were women.
All of the food and nutrition bachelor’s degree recipients at NC A&T in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 8 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.