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Undergraduate Food, Nutrition & Related Services at University of North Dakota

5 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at University of North Dakota. You can study it at the Bachelor’s level. Jump to any of the following sections:

The table below lists every degree level available for food, nutrition & related services at University of North Dakota, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 5

During the most recent reporting year, University of North Dakota handed out 5 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

University of North Dakota is not currently ranked for food, nutrition & related services at the bachelor’s level.

University of North Dakota Undergraduate Tuition and Fees

$10,951 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $8,882 $13,856
Fees $1,714 $1,714

Learn more about University of North Dakota tuition and fees.

Bachelor’s Student Diversity

Among recent graduates, 20% of food, nutrition & related services bachelor’s degrees went to men and 80% went to women.

University of North Dakota gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The largest share of food, nutrition & related services bachelor’s degree graduates at University of North Dakota are White. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of North Dakota with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at University of North Dakota
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

Human Nutrition (Bachelor’s)

University of North Dakota granted 5 bachelor’s completions in human nutrition recently — 80% to women and 20% to men. The largest share of these graduates were White (100%).

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