We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, average starting salaries, and more. We've also included details on how UVM ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at UVM was ranked #47 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Vermont.
During the 2020-2021 academic year, University of Vermont handed out 31 bachelor's degrees in dietetics & clinical nutrition services. This is an increase of 29% over the previous year when 24 degrees were handed out.
In 2021, 5 students received their master’s degree in nutrition from UVM. This makes it the #67 most popular school for nutrition master’s degree candidates in the country.
Nutrition majors who earn their bachelor's degree from UVM go on to jobs where they make a median salary of $32,237 a year. This is higher than $32,137, which is the national median for all nutrition bachelor's degree recipients.
While getting their bachelor's degree at UVM, nutrition students borrow a median amount of $22,896 in student loans. This is not too bad considering that the median debt load of all nutrition bachelor's degree recipients across the country is $26,000.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at University of Vermont.
Of the 31 nutrition students who graduated with a bachelor's degree in 2020-2021 from UVM, about 10% were men and 90% were women.
The majority of the students with this major are white. About 81% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a bachelor's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 25 |
Non-Resident Aliens | 4 |
Other Races | 0 |
During the 2020-2021 academic year, 5 students graduated with a bachelor's degree in nutrition from UVM. About 20% were men and 80% were women.
The majority of the students with this major are white. About 80% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Vermont with a master's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Nursing | 120 |
Medicine | 110 |
Public Health | 69 |
Health Sciences & Services | 56 |
Communication Sciences | 36 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.