by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Indiana University of Pennsylvania - Main Campus. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time graduates at IUP paid an average of $774 per credit hour in 2019-2020. The average for in-state students was $516 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,288 | $13,932 |
| Fees | $3,330 | $4,275 |
If you’re interested in online learning, you’re in luck. IUP does offer online classes in its food and nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the IUP Online Learning page.
Of the students who received their master’s degree in food and nutrition in 2019-2020, 94.1% of them were women. This is higher than the nationwide number of 86.1%.
Around 5.9% of food and nutrition master’s degree recipients at IUP in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 16 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
