2023 Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region
5
Ranked Colleges
18
Degrees Awarded
$39,200
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region” ranking as one item you can use to help make this decision.
In 2020-2021, 5,330 people earned their degree in nutrition science, making the major the 124th most popular in the United States. In 2019-2020, nutrition science graduates who were awarded their degree in 2017-2019, earned an average of $33,647 and had an average of $23,229 in loans still to pay off.
Across the New England region, there were 544 nutrition science graduates with average earnings and debt of $35,929 and $26,680 respectively. At the doctor’s degree level specifically, there were 18 nutrition science graduates with average earnings and debt of $78,293 and $0 respectively.
This year’s “Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region” ranking looked at 5 colleges that offer degrees in a bachelor’s in nutrition science. That schools that top this list have a program in nutrition science in which the largest percentage of students at the school are enrolled.
For more information, check out our ranking methodology.
More Ways to Rank Nutrition Science Schools
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region” ranking, along with many other major-related rankings, to help you make that decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region
The colleges and universities below are the best for new england region doctor’s degree nutrition science students.
Top 5 Most Focused Doctor’s Degree Colleges for Nutrition Science in the New England Region
You’ll join some of the best and brightest minds around if you attend Tufts University. The school came in at #1 for the Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region. Medford, Massachusetts is the setting for this fairly large institution of higher learning. The private not-for-profit school handed out doctorate’s nutrition science degrees to 12 students in 2020-2021.
With a undergrad student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. With a freshman retention rate of 92%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 1.1%, which is quite low when compared to the national default rate of 10.1%.
Full Tufts University Nutrition Science Report
Out of the 5 schools in the Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region that were part of this year’s ranking, University of Connecticut landed the #2 spot on the list. University of Connecticut is a public institution located in Storrs, Connecticut. The school has a large population, and it awarded 3 doctorate’s degrees in 2020-2021.
The low undergrad student loan default rate of 2.0% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 93%, the school does an excellent job of retaining its undergraduate students.
Full University of Connecticut Nutrition Science Report
Out of the 5 schools in the Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region that were part of this year’s ranking, University of Vermont landed the #3 spot on the list. Located in Burlington, Vermont, this fairly large public school awarded 1 diplomas to qualified doctorate’s nutrition science students in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 85%. The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Nutrition Science at UVM
You’ll be in good company if you decide to attend University of Massachusetts Amherst. It ranked #4 on our 2023 Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region list. UMass Amherst is a large public school situated in Amherst, Massachusetts. It awarded 2 doctorate’s nutrition science degrees in 2020-2021.
The undergrad student loan default rate at the school is 1.9%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 89%.
Full University of Massachusetts Amherst Nutrition Science Report
Out of the 5 schools in the Schools for a Doctorate Highly Focused on Nutrition Science Major in the New England Region that were part of this year’s ranking, Boston University landed the #5 spot on the list. This large school is located in Boston, Massachusetts, and it awarded 53 doctorate’s nutrition science degrees in 2020-2021.
The school has an excellent freshman retention rate of 92%, which means students like the school well enough to return for a second year. Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors. The school has an impressive undergrad student loan default rate. It’s only 1.4%, which is much lower than the national rate of 10.1%.
Full Boston U Nutrition Science Report