2026 Best Baking & Pastry Arts/Baker/Pastry Chef Schools in Illinois
Baking & Pastry Arts/Baker/Pastry Chef is a field worth a close look when choosing where to study. The schools below stand out for the quality of their baking & pastry arts/baker/pastry chef programs.
To produce this 2026 ranking, College Factual evaluated 13 schools to find the best for baking & pastry arts/baker/pastry chef students.
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Best Schools for Baking & Pastry Arts/Baker/Pastry Chef in Illinois
If you are not interested in a particular degree level and want to know which schools are the overall best at delivering an education for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Top Schools in Baking & Pastry Arts/Baker/Pastry Chef
Leading the list is College Of Dupage, our #1 school for baking & pastry arts/baker/pastry chef. College Of Dupage is a very large public school located in the suburb of Glen Ellyn. There were roughly 21 baking & pastry arts/baker/pastry chef students who graduated with this degree at College Of Dupage in the most recent data year. Baking & Pastry Arts/baker/pastry Chef graduates of College Of Dupage earn a median of $26,952 early in their careers. Students borrow a median of $12,492 to complete this degree.
See the full baking & pastry arts/baker/pastry chef program report for College Of Dupage
Students looking for a strong baking & pastry arts/baker/pastry chef program will find one at National Louis University, which ranked #2. Set in the city of Chicago, National Louis University is a large private not-for-profit institution. Roughly 30% of students complete a degree within six years here. There were roughly 20 baking & pastry arts/baker/pastry chef students who graduated with this degree at National Louis University in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $24,786 in their early career. National Louis University graduates carry a median of $17,500 in student loans.
See the full baking & pastry arts/baker/pastry chef program report for National Louis University
Elgin Community College came in at #3 on our 2026 list of the best baking & pastry arts/baker/pastry chef schools. Located in the city of Elgin, Elgin Community College is a large public university. Elgin Community College awarded about 26 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Elgin Community College generally make around $43,975. Students borrow a median of $7,727 to complete this degree.
Get the full baking & pastry arts/baker/pastry chef details for Elgin Community College
A rank of #4 makes Joliet Junior College one of the top schools for baking & pastry arts/baker/pastry chef. Joliet Junior College is a very large public school located in the suburb of Joliet. Joliet Junior College awarded about 12 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Students who receive their baking & pastry arts/baker/pastry chef degree from Joliet Junior College earn around $28,252 in the first couple years of their career. Students borrow a median of $16,375 to complete this degree.
Get the full baking & pastry arts/baker/pastry chef details for Joliet Junior College
Mchenry County College is a great choice for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #5 spot this year. Located in the rural area of Crystal Lake, Mchenry County College is a large public university. Mchenry County College awarded about 13 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Baking & Pastry Arts/baker/pastry Chef graduates of Mchenry County College earn a median of $24,177 early in their careers. Mchenry County College graduates carry a median of $7,440 in student loans.
Read more about the baking & pastry arts/baker/pastry chef program at Mchenry County College
Moraine Valley Community College placed #6 among the best baking & pastry arts/baker/pastry chef schools. Located in the suburb of Palos Hills, Moraine Valley Community College is a large public university. About 22 baking & pastry arts/baker/pastry chef degrees were awarded at Moraine Valley Community College in the most recent year. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Moraine Valley Community College generally make around $43,844. Students borrow a median of $11,149 to complete this degree.
More information about a degree in baking & pastry arts/baker/pastry chef from Moraine Valley Community College
College Of Lake County earned the #7 position for baking & pastry arts/baker/pastry chef this year. Located in the suburb of Grayslake, College Of Lake County is a very large public university. College Of Lake County awarded about 27 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Students who receive their baking & pastry arts/baker/pastry chef degree from College Of Lake County earn around $50,314 in the first couple years of their career. College Of Lake County graduates carry a median of $9,785 in student loans.
See the full baking & pastry arts/baker/pastry chef program report for College Of Lake County
City Colleges Of Chicago Kennedy King College landed the #8 spot for baking & pastry arts/baker/pastry chef this year. City Colleges Of Chicago Kennedy King College is a mid-sized public school located in the city of Chicago. There were roughly 17 baking & pastry arts/baker/pastry chef students who graduated with this degree at City Colleges Of Chicago Kennedy King College in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $19,447 in their early career. Students borrow a median of $7,986 to complete this degree.
Read more about the baking & pastry arts/baker/pastry chef program at City Colleges Of Chicago Kennedy King College
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2026 edition. The methodology weighs graduation rate, post-graduation earnings, cost, and program quality, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Top Ranked · 13 schools evaluated.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
