2026 Best Baking & Pastry Arts/Baker/Pastry Chef Schools in New York
Baking & Pastry Arts/Baker/Pastry Chef is a field worth a close look when choosing where to study. While the number of schools offering the program varies, there are still top-quality ones to be found.
To produce this 2026 ranking, College Factual evaluated 10 schools to find the best for baking & pastry arts/baker/pastry chef students.
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Best Schools for Baking & Pastry Arts/Baker/Pastry Chef in New York
Below are the schools that deliver the strongest overall baking & pastry arts/baker/pastry chef education in New York.
Top Schools in Baking & Pastry Arts/Baker/Pastry Chef
Our analysis ranked Suffolk County Community College the best school in the country for a degree in baking & pastry arts/baker/pastry chef. Located in the suburb of Selden, Suffolk County Community College is a very large public university. There were roughly 12 baking & pastry arts/baker/pastry chef students who graduated with this degree at Suffolk County Community College in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $35,667 in their early career. Typical student debt for the program is $11,246.
See the full baking & pastry arts/baker/pastry chef program report for Suffolk County Community College
Culinary Institute Of America is a great choice for students pursuing a degree in baking & pastry arts/baker/pastry chef, landing the #2 spot this year. Located in the suburb of Hyde Park, Culinary Institute Of America is a mid-sized private not-for-profit university. Roughly 53% of students complete a degree within six years here. There were roughly 228 baking & pastry arts/baker/pastry chef students who graduated with this degree at Culinary Institute Of America in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $35,929 in their early career. Typical student debt for the program is $19,500.
More information about a degree in baking & pastry arts/baker/pastry chef from Culinary Institute Of America
Niagara County Community College came in at #3 on our 2026 list of the best baking & pastry arts/baker/pastry chef schools. Set in the rural area of Sanborn, Niagara County Community College is a moderately-sized public institution. About 63 baking & pastry arts/baker/pastry chef degrees were awarded at Niagara County Community College in the most recent year. Students who receive their baking & pastry arts/baker/pastry chef degree from Niagara County Community College earn around $26,514 in the first couple years of their career. Typical student debt for the program is $12,000.
More information about a degree in baking & pastry arts/baker/pastry chef from Niagara County Community College
Monroe College Main Campus is one of the finest schools in the country for a degree in baking & pastry arts/baker/pastry chef, ranking #4. Set in the city of Bronx, Monroe College Main Campus is a large private for-profit institution. The six-year graduation rate is 60%. Monroe College Main Campus awarded about 26 baking & pastry arts/baker/pastry chef degrees in the most recent data year. Graduates of the baking & pastry arts/baker/pastry chef program make about $18,256 in their early career. Monroe College Main Campus graduates carry a median of $13,364 in student loans.
Get the full baking & pastry arts/baker/pastry chef details for Monroe College Main Campus
Students looking for a strong baking & pastry arts/baker/pastry chef program will find one at Institute Of Culinary Education, which ranked #5. Set in the city of New York, Institute Of Culinary Education is a small private for-profit institution. There were roughly 122 baking & pastry arts/baker/pastry chef students who graduated with this degree at Institute Of Culinary Education in the most recent data year. Students who receive their baking & pastry arts/baker/pastry chef degree from Institute Of Culinary Education earn around $22,759 in the first couple years of their career. Institute Of Culinary Education graduates carry a median of $6,777 in student loans.
Get the full baking & pastry arts/baker/pastry chef details for Institute Of Culinary Education
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2026 edition. Schools are scored on a blend of student outcomes (graduation rate, post-graduation earnings), affordability, and program focus, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Top Ranked · 10 schools evaluated.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
