2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in New York
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) programs reward a close look at where your money goes furthest. A high-value program keeps cost low while graduates go on to earn well.
College Factual analyzed 7 schools to build this 2027 ranking of the best value baking & pastry arts/baker/pastry chef schools.
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2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in New York
If you want to know which schools deliver the best value for the baking & pastry arts/baker/pastry chef degrees they offer, see the list below.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Leading the list is Suffolk County Community College, our #1 best value for baking & pastry arts/baker/pastry chef in New York. Set in the suburb of Selden, Suffolk County Community College is a very large public institution. Students from in state pay about $6,630 in tuition and fees, with out-of-state students paying around $12,460. Students borrow a median of $11,246 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $35,667. Weighed against typical debt, the earnings make a compelling case for value.
A rank of #2 makes Niagara County Community College one of the best values for baking & pastry arts/baker/pastry chef. Niagara County Community College is a moderately-sized public school located in the rural area of Sanborn. In-state tuition and fees average $6,894, compared with $12,030 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,000 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Niagara County Community College earn a median of $26,514 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Erie Community College, which ranked #3. Erie Community College is a large public school located in the city of Buffalo. Expect in-state tuition and fees of around $6,100, compared with $11,300 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $6,439 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Erie Community College earn a median of $15,565 early in their careers. Set against $6,439 in median debt, that is a healthy payoff.
Monroe College Main Campus came in at #4 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Set in the city of Bronx, Monroe College Main Campus is a large private for-profit institution. In-state tuition and fees average $18,464. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $13,364. Baking & Pastry Arts/baker/pastry Chef graduates of Monroe College Main Campus earn a median of $18,256 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. The acceptance rate is 68%.
Suny College Of Technology At Alfred came in at #5 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Set in the rural area of Alfred, Suny College Of Technology At Alfred is a mid-sized public institution. In-state tuition and fees average $8,892, with out-of-state students paying around $16,837. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $12,000. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Suny College Of Technology At Alfred generally make around $26,598. Weighed against typical debt, the earnings make a compelling case for value. Suny College Of Technology At Alfred admits about 76% of applicants.
Suny College Of Technology At Delhi came in at #6 for value in baking & pastry arts/baker/pastry chef this year. Set in the rural area of Delhi, Suny College Of Technology At Delhi is a mid-sized public institution. Expect in-state tuition and fees of around $8,772, compared with $12,762 for out-of-state students. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $20,303 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Suny College Of Technology At Delhi earn a median of $20,213 early in their careers. Weighed against typical debt, the earnings make a compelling case for value. Roughly 89% of applicants are accepted.
Culinary Institute Of America came in at #7 for value in baking & pastry arts/baker/pastry chef this year. Culinary Institute Of America is a mid-sized private not-for-profit school located in the suburb of Hyde Park. Students from in state pay about $38,670 in tuition and fees. Students borrow a median of $19,500 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Culinary Institute Of America earn a median of $35,929 early in their careers. That is a strong return on a $19,500 median debt. The acceptance rate is 91%.
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Notes and References
This ranking is produced by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 7 schools evaluated.
*Averages shown above reflect the top 7 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
