2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Region
[Baking & Pastry Arts/Baker/Pastry Chef](/majors/personal-and-culinary-services/culinary-arts/baking-and-pastry-arts-baker-pastry-chef/) programs reward a close look at where your money goes furthest. The schools below stand out for delivering a strong baking & pastry arts/baker/pastry chef education at a price that pays off.
College Factual analyzed 23 schools to build this 2027 ranking of the best value baking & pastry arts/baker/pastry chef schools.
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2027 Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools in the Middle Atlantic Region
Below are the schools that deliver the strongest value in baking & pastry arts/baker/pastry chef, balancing cost against outcomes.
Best Value Baking & Pastry Arts/Baker/Pastry Chef Schools
Leading the list is Suffolk County Community College, our #1 best value for baking & pastry arts/baker/pastry chef in the Middle Atlantic Region. Located in the suburb of Selden, Suffolk County Community College is a very large public university. Students from in state pay about $6,630 in tuition and fees, while out-of-state students pay about $12,460. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $11,246. Baking & Pastry Arts/baker/pastry Chef graduates of Suffolk County Community College earn a median of $35,667 early in their careers. Set against $11,246 in median debt, that is a healthy payoff.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Westmoreland County Community College, which ranked #2. Located in the suburb of Youngwood, Westmoreland County Community College is a moderately-sized public university. Students from in state pay about $6,306 in tuition and fees, with out-of-state students paying around $14,728. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $11,000. Median earnings reach $37,439 ten years out. Weighed against typical debt, the earnings make a compelling case for value.
The strong cost-to-outcome balance at Mercer County Community College earned it the #3 place for baking & pastry arts/baker/pastry chef. Set in the rural area of West Windsor, Mercer County Community College is a moderately-sized public institution. In-state tuition and fees average $5,310, with out-of-state students paying around $9,174. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,250 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $45,389. Set against $12,250 in median debt, that is a healthy payoff.
Students looking for strong value in baking & pastry arts/baker/pastry chef will find it at Niagara County Community College, which ranked #4. Located in the rural area of Sanborn, Niagara County Community College is a moderately-sized public university. Expect in-state tuition and fees of around $6,894, while out-of-state students pay about $12,030. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $12,000. Baking & Pastry Arts/baker/pastry Chef graduates of Niagara County Community College earn a median of $26,514 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Hudson County Community College came in at #5 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Located in the city of Jersey City, Hudson County Community College is a large public university. Expect in-state tuition and fees of around $5,384, compared with $9,248 for out-of-state students. Students borrow a median of $12,900 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $26,170. That is a strong return on a $12,900 median debt.
Atlantic Cape Community College placed #6 among the best values for baking & pastry arts/baker/pastry chef. Atlantic Cape Community College is a moderately-sized public school located in the rural area of Mays Landing. The average in-state cost of tuition and fees is $5,594, with out-of-state students paying around $8,350. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $11,000. Baking & Pastry Arts/baker/pastry Chef graduates of Atlantic Cape Community College earn a median of $31,639 early in their careers. Set against $11,000 in median debt, that is a healthy payoff.
Erie Community College earned the #7 position for value in baking & pastry arts/baker/pastry chef this year. Erie Community College is a large public school located in the city of Buffalo. The average in-state cost of tuition and fees is $6,100, while out-of-state students pay about $11,300. Students borrow a median of $6,439 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Erie Community College earn a median of $15,565 early in their careers. That is a strong return on a $6,439 median debt.
Passaic County Community College landed the #8 spot for baking & pastry arts/baker/pastry chef value this year. Passaic County Community College is a moderately-sized public school located in the suburb of Paterson. Expect in-state tuition and fees of around $6,300, compared with $10,560 for out-of-state students. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $9,581. Baking & Pastry Arts/baker/pastry Chef graduates of Passaic County Community College earn a median of $28,957 early in their careers. Set against $9,581 in median debt, that is a healthy payoff.
Allegany College Of Maryland ranked #9 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Allegany College Of Maryland is a mid-sized public school located in the town of Cumberland. Students from in state pay about $4,940 in tuition and fees, compared with $12,620 for out-of-state students. Students borrow a median of $18,823 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $42,542. Set against $18,823 in median debt, that is a healthy payoff.
Frederick Community College placed #10 among the best values for baking & pastry arts/baker/pastry chef. Located in the city of Frederick, Frederick Community College is a large public university. In-state tuition and fees average $3,849, while out-of-state students pay about $10,042. Students borrow a median of $10,778 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Frederick Community College earn a median of $43,733 early in their careers. That is a strong return on a $10,778 median debt.
Brookdale Community College landed the #11 spot for baking & pastry arts/baker/pastry chef value this year. Set in the suburb of Lincroft, Brookdale Community College is a large public institution. Students from in state pay about $6,270 in tuition and fees, while out-of-state students pay about $10,140. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,651 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Brookdale Community College earn a median of $37,374 early in their careers. Weighed against typical debt, the earnings make a compelling case for value.
Montgomery County Community College ranked #12 on our 2027 list of the best value baking & pastry arts/baker/pastry chef schools. Located in the suburb of Blue Bell, Montgomery County Community College is a large public university. Students from in state pay about $6,690 in tuition and fees, with out-of-state students paying around $17,250. Students borrow a median of $15,417 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Montgomery County Community College generally make around $30,324. Weighed against typical debt, the earnings make a compelling case for value.
Delaware Technical Community College Terry placed #13 among the best values for baking & pastry arts/baker/pastry chef. Delaware Technical Community College Terry is a large public school located in the city of Dover. The average in-state cost of tuition and fees is $2,332, with out-of-state students paying around $5,763. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $11,154. Early-career baking & pastry arts/baker/pastry chef graduates make about $26,031. Weighed against typical debt, the earnings make a compelling case for value.
Northampton County Area Community College earned the #14 position for value in baking & pastry arts/baker/pastry chef this year. Located in the suburb of Bethlehem, Northampton County Area Community College is a large public university. The average in-state cost of tuition and fees is $5,550, with out-of-state students paying around $15,270. Students borrow a median of $18,900 to complete the baking & pastry arts/baker/pastry chef program here. Early-career baking & pastry arts/baker/pastry chef graduates make about $35,960. Weighed against typical debt, the earnings make a compelling case for value.
Harrisburg Area Community College Harrisburg landed the #15 spot for baking & pastry arts/baker/pastry chef value this year. Located in the city of Harrisburg, Harrisburg Area Community College Harrisburg is a very large public university. The average in-state cost of tuition and fees is $6,975, while out-of-state students pay about $12,472. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $20,867 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Harrisburg Area Community College Harrisburg earn a median of $41,382 early in their careers. Set against $20,867 in median debt, that is a healthy payoff.
Monroe College Main Campus landed the #16 spot for baking & pastry arts/baker/pastry chef value this year. Monroe College Main Campus is a large private for-profit school located in the city of Bronx. The average in-state cost of tuition and fees is $18,464. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $13,364 in student loans. Baking & Pastry Arts/baker/pastry Chef graduates of Monroe College Main Campus earn a median of $18,256 early in their careers. That is a strong return on a $13,364 median debt. Roughly 68% of applicants are accepted.
Suny College Of Technology At Alfred came in at #17 for value in baking & pastry arts/baker/pastry chef this year. Set in the rural area of Alfred, Suny College Of Technology At Alfred is a mid-sized public institution. Students from in state pay about $8,892 in tuition and fees, with out-of-state students paying around $16,837. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $12,000 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $26,598. Weighed against typical debt, the earnings make a compelling case for value. Suny College Of Technology At Alfred admits about 76% of applicants.
Indiana University Of Pennsylvania Main Campus landed the #18 spot for baking & pastry arts/baker/pastry chef value this year. Located in the town of Indiana, Indiana University Of Pennsylvania Main Campus is a large public university. The average in-state cost of tuition and fees is $11,380, with out-of-state students paying around $16,297. Students borrow a median of $12,000 to complete the baking & pastry arts/baker/pastry chef program here. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Indiana University Of Pennsylvania Main Campus generally make around $29,155. Set against $12,000 in median debt, that is a healthy payoff. The acceptance rate is 91%.
Suny College Of Technology At Delhi earned the #19 position for value in baking & pastry arts/baker/pastry chef this year. Suny College Of Technology At Delhi is a mid-sized public school located in the rural area of Delhi. The average in-state cost of tuition and fees is $8,772, with out-of-state students paying around $12,762. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $20,303. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from Suny College Of Technology At Delhi generally make around $20,213. Set against $20,303 in median debt, that is a healthy payoff. Roughly 89% of applicants are accepted.
Pennsylvania College Of Technology came in at #20 for value in baking & pastry arts/baker/pastry chef this year. Pennsylvania College Of Technology is a moderately-sized public school located in the city of Williamsport. The average in-state cost of tuition and fees is $17,940, while out-of-state students pay about $25,680. Baking & Pastry Arts/baker/pastry Chef graduates carry a median of $16,000 in student loans. Early-career baking & pastry arts/baker/pastry chef graduates make about $25,269. Weighed against typical debt, the earnings make a compelling case for value.
The Restaurant School At Walnut Hill College earned the #21 position for value in baking & pastry arts/baker/pastry chef this year. Located in the city of Philadelphia, The Restaurant School At Walnut Hill College is a small private for-profit university. Students from in state pay about $29,499 in tuition and fees. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $19,500. Soon after graduation, baking & pastry arts/baker/pastry chef degree recipients from The Restaurant School At Walnut Hill College generally make around $26,743. Set against $19,500 in median debt, that is a healthy payoff. The acceptance rate is 43%.
Lincoln College Of Technology Columbia came in at #22 for value in baking & pastry arts/baker/pastry chef this year. Set in the city of Columbia, Lincoln College Of Technology Columbia is a small private for-profit institution. Typical student debt for baking & pastry arts/baker/pastry chef graduates is $12,934. Early-career baking & pastry arts/baker/pastry chef graduates make about $24,128. That is a strong return on a $12,934 median debt.
Culinary Institute Of America landed the #23 spot for baking & pastry arts/baker/pastry chef value this year. Set in the suburb of Hyde Park, Culinary Institute Of America is a mid-sized private not-for-profit institution. In-state tuition and fees average $38,670. Students borrow a median of $19,500 to complete the baking & pastry arts/baker/pastry chef program here. Baking & Pastry Arts/baker/pastry Chef graduates of Culinary Institute Of America earn a median of $35,929 early in their careers. Set against $19,500 in median debt, that is a healthy payoff. Culinary Institute Of America admits about 91% of applicants.
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Notes and References
The ranking above is published by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs the cost of a degree against the earnings graduates go on to achieve, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Best Value · 23 schools evaluated.
*Averages shown above reflect the top 23 ranked schools only.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.
