Other Culinary Arts & Related Services is a concentration offered under the culinary arts major at ICPR Junior College - Mayaguez. We’ve pulled together some essential information you should know about the associate degree program in other culinary arts and related services, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time undergraduates at ICPR Junior College - Mayaguez paid an average of $203 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $6,830 | $6,830 |
Books and Supplies | $2,122 | $2,122 |
Learn more about ICPR Junior College - Mayaguez tuition and fees.
Online degrees for the ICPR Junior College - Mayaguez other culinary arts and related services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the ICPR Junior College - Mayaguez Online Learning page.
Of the students who received their associate degree in other culinary arts and related services in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 56.3%.
All of the other culinary arts and related services associate degree recipients at ICPR Junior College - Mayaguez in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.