by our College Data Analytics TeamHospitality Management is a major offered under the business, management and marketing program of study at The Restaurant School at Walnut Hill College. Here, you’ll find out more about the major bachelor’s degree program in hospitality, including such details as the number of graduates, diversity of students, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at The Restaurant School at Walnut Hill College was ranked #409 on College Factual's Best Schools for hospitality list. It is also ranked #26 in Pennsylvania.
Here are some of the other rankings for The Restaurant School at Walnut Hill College.
The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,650 | $19,650 |
| Fees | $3,900 | $3,900 |
| Books and Supplies | $1,560 | $1,560 |
| On Campus Room and Board | $11,728 | $11,728 |
| On Campus Other Expenses | $3,125 | $3,125 |
Learn more about The Restaurant School at Walnut Hill College tuition and fees.
The median early career salary of hospitality students who receive their bachelor’s degree from The Restaurant School at Walnut Hill College is $35,416 per year. That is about the same as the national average of $34,779.
The Restaurant School at Walnut Hill College does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the The Restaurant School at Walnut Hill College Online Learning page.
Women made up around 33.3% of the hospitality students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 69.3%.
None of the hospitality bachelor’s degree recipients at The Restaurant School at Walnut Hill College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 2 |
| Restaurant/Food Services Management | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
