2023 Most Well Attended Food Sciences Major in New York
2
Ranked Colleges
68
Degrees Awarded
$40,200
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Most Well Attended Food Sciences Major in New York” ranking is part of that endeavor.
Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.
Across New York, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in New York” ranking analyzed 2 colleges that offered a degree in food science. To top this list, a school must have a successful food science program that graduates more students in the field than other colleges that offer the same major.
Check out our ranking methodology for more information.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Sciences Major in New York” list to help you make the college decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Most Well Attended Food Sciences Major in New York
The colleges and universities below are the best for new york food sciences students.
Top 2 Most Popular Colleges for Food Science in New York
You’ll be in good company if you decide to attend Cornell University. It ranked #1 on our 2023 Most Well Attended Food Sciences Major in New York list. Located in Ithaca, New York, this large private not-for-profit school handed out 67 degrees to qualified ’s food sciences students in 2020-2021.
The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. With a freshman retention rate of 96%, the school does an excellent job of retaining its undergraduate students. Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Read more about Food Science at Cornell University
Out of the 2 schools in the Most Well Attended Food Sciences Major in New York that were part of this year’s ranking, New York University landed the #2 spot on the list. New York University is a large private not-for-profit school situated in New York, New York. It awarded 1 ’s food sciences degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 1.7%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 90%. The undergraduate student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Full NYU Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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