2023 Schools for a Doctorate Highly Focused on Food & Nutrition Major
10
Ranked Colleges
23
Degrees Awarded
$33,200
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Doctorate Highly Focused on Food & Nutrition Major” ranking.
In 2020-2021, 3,131 people earned their degree in food and nutrition, making the major the 228th most popular in the United States.
At the doctor’s degree level specifically, there were 23 food and nutrition graduates with average earnings and debt of $75,260 and $0 respectively.
This year’s “Schools for a Doctorate Highly Focused on Food & Nutrition Major” ranking analyzed 10 colleges that offered a degree in food and nutrition. The colleges and universities that top this list are recognized because their food and nutrition program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
More Ways to Rank Food & Nutrition Schools
The food & nutrition school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Doctorate Highly Focused on Food & Nutrition Major”.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools for a Doctorate Highly Focused on Food & Nutrition Major
The following schools top our list of the Best “Schools for a Doctorate Highly Focused on Food & Nutrition Major”.
Top 10 Most Focused Doctor’s Degree Colleges for Food & Nutrition
Out of the 10 schools in the Schools for a Doctorate Highly Focused on Food & Nutrition Major that were part of this year’s ranking, Teachers College at Columbia University landed the #1 spot on the list. Teachers College is located in New York, New York and, has a small student population. In 2020-2021, this school awarded 4 doctorate’s food and nutrition degrees to qualified students.
The impressive undergraduate student-to-faculty ratio of to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. The school has an impressive undergrad student loan default rate. It’s only 1.1%, which is much lower than the national rate of 10.1%.
Read full report on Food & Nutrition at Teachers College
Out of the 10 schools in the Schools for a Doctorate Highly Focused on Food & Nutrition Major that were part of this year’s ranking, North Dakota State University - Main Campus landed the #2 spot on the list. North Dakota State University - Main Campus is a fairly large public school situated in Fargo, North Dakota. It awarded 4 doctorate’s food and nutrition degrees in 2020-2021.
The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%.
Read full report on Food & Nutrition at North Dakota State University
You’ll be in good company if you decide to attend Wayne State University. It ranked #3 on our 2023 Schools for a Doctorate Highly Focused on Food & Nutrition Major list. Wayne State is located in Detroit, Michigan and, has a large student population. In 2020-2021, this school awarded 5 doctorate’s food and nutrition degrees to qualified students.
Read more about Food & Nutrition at Wayne State
You’ll join some of the best and brightest minds around if you attend Virginia Tech. The school came in at #4 for the Schools for a Doctorate Highly Focused on Food & Nutrition Major. Blacksburg, Virginia is the setting for this large institution of higher learning. The public school handed out doctorate’s food and nutrition degrees to 6 students in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 93%. The low undergrad student loan default rate of 1.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at Virginia Tech
Out of the 10 schools in the Schools for a Doctorate Highly Focused on Food & Nutrition Major that were part of this year’s ranking, Oregon State University landed the #5 spot on the list. Oregon State is a public institution located in Corvallis, Oregon. The school has a large population, and it awarded 3 doctorate’s degrees in 2020-2021.
The low undergrad student loan default rate of 2.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 85%, the school does an excellent job of retaining its undergraduate students.
Full Oregon State Food & Nutrition Report
New York University ranked #6 on this year’s Schools for a Doctorate Highly Focused on Food & Nutrition Major list. Located in New York, New York, this large private not-for-profit school awarded 1 diplomas to qualified doctorate’s food and nutrition students in 2020-2021.
The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 90%, which means students like the school well enough to return for a second year. With a undergrad student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Full NYU Food & Nutrition Report
University of Rhode Island ranked #7 on this year’s Schools for a Doctorate Highly Focused on Food & Nutrition Major list. Located in Kingston, Rhode Island, this fairly large public school handed out 7 degrees to qualified doctorate’s food and nutrition students in 2020-2021.
The school has an excellent freshman retention rate of 85%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 4.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at University of Rhode Island
Utah State University came in at #7 in this year’s edition of the Schools for a Doctorate Highly Focused on Food & Nutrition Major ranking. Logan, Utah is the setting for this large institution of higher learning. The public school handed out doctorate’s food and nutrition degrees to 14 students in 2020-2021.
The undergrad student loan default rate at the school is 3.6%, which is quite low when compared to the national default rate of 10.1%.
Read more about Food & Nutrition at Utah State University
The University of Tennessee - Knoxville ranked #7 on this year’s Schools for a Doctorate Highly Focused on Food & Nutrition Major list. Located in Knoxville, Tennessee, this large public school awarded 0 degrees to qualified doctorate’s food and nutrition students in 2020-2021.
The undergrad student loan default rate at the school is 3.1%, which is quite low when compared to the national default rate of 10.1%. With a freshman retention rate of 89%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food & Nutrition at The University of Tennessee - Knoxville
With a ranking of #7, Mississippi State University did quite well on the 2023 Schools for a Doctorate Highly Focused on Food & Nutrition Major list. Located in Mississippi State, Mississippi, this large public school awarded 0 degrees to qualified doctorate’s food and nutrition students in 2020-2021.
The school has an excellent freshman retention rate of 85%, which means students like the school well enough to return for a second year.
Full Mississippi State University Food & Nutrition Report
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