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The bachelor's program at Colorado State was ranked #9 on College Factual's Best Schools for restaurant/food services management list. It is also ranked #1 in Colorado.
During the 2020-2021 academic year, Colorado State University - Fort Collins handed out 49 bachelor's degrees in restaurant/food services management. This is a decrease of 9% over the previous year when 54 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant/food services management majors at Colorado State University - Fort Collins.
The restaurant/food services management program at Colorado State awarded 49 bachelor's degrees in 2020-2021. About 31% of these degrees went to men with the other 69% going to women.
The majority of bachelor's degree recipients in this major at Colorado State are white. In the most recent graduating class for which data is available, 73% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Colorado State University - Fort Collins with a bachelor's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 9 |
| White | 36 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
More about our data sources and methodologies.
