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The bachelor's program at The Culinary Institute of America was ranked #1 on College Factual's Best Schools for culinary science list. It is also ranked #1 in New York.
During the 2020-2021 academic year, Culinary Institute of America handed out 53 bachelor's degrees in culinary science/culinology. This is an increase of 77% over the previous year when 30 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary science majors at Culinary Institute of America.
Of the 53 culinary science students who graduated with a bachelor's degree in 2020-2021 from The Culinary Institute of America, about 49% were men and 51% were women.
The majority of bachelor's degree recipients in this major at The Culinary Institute of America are white. In the most recent graduating class for which data is available, 51% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor's in culinary science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 2 |
| Hispanic or Latino | 8 |
| White | 27 |
| Non-Resident Aliens | 9 |
| Other Races | 4 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 479 |
| Baking & Pastry Arts/Baker/Pastry Chef | 202 |
| Other Culinary Arts & Related Services | 32 |
More about our data sources and methodologies.
